Shrimp dumplings, also known as "har gow," are a popular dish in Chinese dim sum cuisine. These translucent dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings, offering a delightful burst of flavors with each bite. The chewy yet delicate wrapper, made from wheat starch and tapioca starch, encases the succulent shrimp filling, making these dumplings a favorite at any dim sum table. Perfect for appetizers or main courses, shrimp dumplings are a treat that combines simplicity with sophistication.
Ingredients Needed
For the Dough:
- 1 cup wheat starch
- 1/4 cup tapioca starch
- 1/2 cup boiling water
- 1 tablespoon vegetable oil
For the Filling:
- 250 grams shrimp, peeled and deveined
- 1/4 cup bamboo shoots, finely chopped
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
Preparation and Serving Instructions
Prepare the Filling:
- Chop the shrimp into small pieces and place them in a bowl.
- Add bamboo shoots, cornstarch, soy sauce, sesame oil, sugar, salt, white pepper, garlic, and ginger.
- Mix all the ingredients well until combined. Cover and refrigerate for about 30 minutes to let the flavors meld together.
Make the Dough:
- In a mixing bowl, combine the wheat starch and tapioca starch.
- Gradually add boiling water while stirring continuously with a spoon. The dough will start to form as the starches are hydrated.
- Add vegetable oil and knead the dough until it becomes smooth and elastic. If the dough is too sticky, add a little more wheat starch.
- Divide the dough into small balls, about 1 inch in diameter.
Assemble the Dumplings:
- Flatten each dough ball into a thin circle using a rolling pin or a tortilla press. Ensure the edges are thinner than the center to facilitate folding.
- Place about a teaspoon of the shrimp filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape, then pleat the edges to seal the dumpling.
Steam the Dumplings:
- Line a bamboo steamer with parchment paper or cabbage leaves to prevent sticking.
- Place the dumplings in the steamer, ensuring they do not touch each other.
- Steam the dumplings over boiling water for about 6-8 minutes, or until the shrimp is fully cooked and the dumpling wrappers are translucent.
Serve:
- Serve the shrimp dumplings hot with a side of soy sauce, chili oil, or a light vinegar dipping sauce.
Tips
- Texture: For a smoother dough, sift the starches before mixing them with water.
- Wrappers: Ensure the dumpling wrappers are thin for a delicate texture; thicker wrappers may overpower the filling.
- Fresh Shrimp: Using fresh shrimp will yield a better texture and flavor compared to frozen shrimp.
- Sealing: Properly seal the edges of the dumplings to prevent them from bursting open during steaming.
Variations
- Pork and Shrimp Dumplings: Add ground pork to the filling for a richer flavor.
- Vegetable Shrimp Dumplings: Include finely chopped vegetables like carrots, water chestnuts, or mushrooms for added crunch and nutrition.
- Spicy Shrimp Dumplings: Add a teaspoon of chili paste or chopped fresh chilies to the filling for a spicy kick.
Calories
Each shrimp dumpling contains approximately 40-50 calories, depending on the size and ingredients used. This makes them a relatively low-calorie option for those looking to enjoy a flavorful and satisfying dish.
Conclusion
Shrimp dumplings are a classic dim sum delicacy that brings together the tender sweetness of shrimp with the chewy texture of translucent wrappers. Easy to make and even easier to enjoy, these dumplings are perfect for both beginners and seasoned cooks looking to recreate the magic of dim sum at home. With a few simple ingredients and techniques, you can serve up a plate of these delicious dumplings that are sure to impress your family and friends. Enjoy your culinary journey into the world of shrimp dumplings!
