Jianbing is a popular Chinese street food, often enjoyed as a breakfast dish or a quick snack. This savory crepe is filled with a variety of ingredients like eggs, scallions, and a crispy fried cracker, creating a perfect blend of textures and flavors. Originating from the Shandong province, Jianbing has become a beloved dish throughout China and beyond, offering a taste of traditional Chinese culinary culture. Its versatility allows for many variations, making it an exciting dish to prepare and enjoy at home.
Ingredients Needed
To make Jianbing, you will need the following ingredients:
For the Batter:
- 1/2 cup all-purpose flour
- 1/2 cup water
- 2 tablespoons mung bean flour (or substitute with chickpea flour)
- A pinch of salt
For the Filling:
- 2 large eggs
- 2 tablespoons chopped scallions
- 2 tablespoons chopped cilantro
- 1 crispy wonton cracker or fried dough (you can use pre-made crackers)
- 1 tablespoon hoisin sauce
- 1 tablespoon chili sauce (optional, for heat)
- 1 tablespoon vegetable oil
Optional Fillings:
- Sliced ham or chicken
- Lettuce leaves
- Grated cheese
Preparation and Serving Instructions
Prepare the Batter:
- In a mixing bowl, combine all-purpose flour, mung bean flour, water, and a pinch of salt. Whisk until smooth and lump-free, forming a thin batter.
Heat the Pan:
- Heat a non-stick skillet over medium heat and add a small amount of vegetable oil, spreading it evenly across the surface.
Cook the Crepe:
- Pour a ladleful of batter onto the skillet, swirling it around quickly to form a thin, even layer.
- Crack an egg onto the crepe and spread it over the surface with a spatula. Sprinkle chopped scallions and cilantro over the egg.
Add the Filling:
- Place a crispy wonton cracker or fried dough in the center of the crepe. Spread hoisin sauce and chili sauce (if using) over the cracker.
- Add any optional fillings like ham, chicken, lettuce, or cheese at this stage.
Fold and Serve:
- Fold the sides of the crepe over the filling to form a wrap. Press down gently to secure the filling.
- Remove from the pan and cut the Jianbing in half for easier serving. Serve hot and enjoy!
Tips
- Consistency of the Batter: The batter should be thin but not too watery. If it's too thick, add a little more water; if too thin, add a bit more flour.
- Heat Control: Ensure the pan is not too hot to avoid burning the crepe. Medium heat is usually ideal.
- Customize the Filling: Jianbing is highly versatile, so feel free to experiment with different fillings based on your preferences.
Variations
- Vegetarian Jianbing: Omit meat and add more vegetables like shredded carrots, bell peppers, or mushrooms.
- Spicy Jianbing: Increase the amount of chili sauce or add fresh chili slices for an extra kick.
- Sweet Jianbing: Replace savory fillings with sweet options like Nutella, bananas, or strawberries for a dessert version.
Calories
The calorie count of Jianbing can vary based on the ingredients used. A basic Jianbing with egg, sauces, and a wonton cracker typically contains around 250-300 calories. Adding meats, cheese, or additional toppings will increase the calorie count.
Conclusion
Jianbing is a delightful dish that captures the essence of Chinese street food. Its unique combination of flavors and textures makes it a satisfying meal or snack. By following this recipe, you can easily recreate this beloved dish at home and enjoy the versatility it offers. Whether you prefer a savory or sweet version, Jianbing is sure to be a hit for breakfast, lunch, or any time you're craving something delicious!
