Recipes Chinese Barbecue

Chinese Barbecue, often known as Char Siu, is a popular Cantonese dish renowned for its deliciously sweet and savory flavor. This iconic dish features pork marinated in a flavorful sauce, then roasted to perfection. The result is a glossy, caramelized exterior and tender, juicy meat that is a staple in Chinese cuisine. Whether served with rice, in a noodle dish, or as part of a larger meal, Chinese Barbecue is sure to impress with its rich taste and inviting aroma.

Ingredients

To prepare Chinese Barbecue, you'll need the following ingredients:

• Pork Shoulder or Pork Belly: 2 pounds (preferably with some fat for tenderness)
• Soy Sauce: 1/4 cup
• Hoisin Sauce: 1/4 cup
• Chinese Five-Spice Powder: 1 tablespoon
• Honey: 3 tablespoons
• Rice Wine or Dry Sherry: 2 tablespoons
• Brown Sugar: 2 tablespoons
• Garlic: 3 cloves, minced
• Ginger: 1 tablespoon, minced
• Red Food Coloring (optional): A few drops for authentic color

Instructions

1. Prepare the Marinade:

   • In a bowl, mix together soy sauce, hoisin sauce, Chinese five-spice powder, honey, rice wine, brown sugar, garlic, ginger, and red food coloring if using.
   • Stir until the sugar is dissolved and the mixture is well combined.

2. Marinate the Pork:

   • Place the pork shoulder or belly in a large resealable plastic bag or a shallow dish.
   • Pour the marinade over the pork, ensuring it's well-coated.
   • Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

3. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). If you have a rack, place it on a baking sheet to catch drips.

4. Roast the Pork:

   • Remove the pork from the marinade and place it on the rack.
   • Roast in the preheated oven for about 45-60 minutes, or until the pork is cooked through and has a caramelized, glossy exterior. Baste the pork with the leftover marinade every 15 minutes for extra flavor.

5. Finish and Serve:

   • Once cooked, let the pork rest for about 10 minutes before slicing it thinly.
   • Serve with steamed rice, vegetables, or as part of a noodle dish.

Tips

• Marinating Time: For the best flavor, marinate the pork overnight. This allows the meat to absorb the flavors more deeply.
• Glaze: To achieve a beautiful glaze, brush the pork with the marinade during roasting. This helps create a shiny, sticky coating.
• Grilling Option: If you prefer a smoky flavor, you can grill the pork instead of roasting. Preheat your grill to medium heat and cook the pork, turning occasionally, until done.

Variations

• Spicy Char Siu: Add a tablespoon of chili paste or Sriracha to the marinade for a spicy kick.
• Different Meats: While pork is traditional, you can also use chicken or beef. Adjust cooking times accordingly based on the meat used.
• Vegetarian Version: Substitute the pork with tofu or seitan for a vegetarian option. Marinate and cook as directed.

Calories

A 3-ounce serving of Chinese Barbecue pork typically contains approximately 250-300 calories, depending on the amount of fat in the pork and the quantity of honey and sugar used. This dish is relatively high in calories due to the marinade's sugar and fat content, so it’s best enjoyed in moderation as part of a balanced diet.

Conclusion

Chinese Barbecue is a delightful dish that brings a touch of authentic Cantonese flavor to your table. With its sweet and savory marinade, glossy appearance, and tender meat, it’s a crowd-pleaser that’s perfect for both everyday meals and special occasions. By following these instructions and tips, you can recreate this restaurant favorite in your own kitchen and enjoy a taste of traditional Chinese cuisine.