Goguma Mattang is a beloved Korean snack made from sweet potatoes that are caramelized to perfection. This dish, often enjoyed as a dessert or snack, is known for its crispy exterior and tender interior, coated in a glossy, sweet glaze. It's a simple yet indulgent treat that has been cherished in Korea for generations. Whether you’re looking for a comforting snack or a unique dessert, Goguma Mattang is a delightful option.
Ingredients
To make Goguma Mattang, you’ll need the following ingredients:
- 2 large Korean sweet potatoes (or any sweet potato variety)
- 1 cup vegetable oil (for frying)
- 1/2 cup sugar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1 tablespoon toasted sesame seeds (for garnish)
- Optional: 1 teaspoon vinegar (for a subtle tang)
Preparation and Serving Instructions
Prepare the Sweet Potatoes
Start by washing the sweet potatoes thoroughly to remove any dirt. Peel the sweet potatoes if desired, though keeping the skin on adds extra texture. Cut the sweet potatoes into bite-sized chunks or thick strips, ensuring they are uniform in size for even cooking.Frying the Sweet Potatoes
In a deep pan or skillet, heat the vegetable oil over medium heat. The oil should be hot enough that a piece of sweet potato sizzles immediately upon contact. Carefully add the sweet potato pieces into the hot oil, making sure not to overcrowd the pan. Fry them until they are golden brown and crispy, about 5-7 minutes. Remove the fried sweet potatoes from the oil and drain them on paper towels to remove excess oil.Making the Glaze
In a separate pan, combine the sugar, honey, soy sauce, sesame oil, and salt. If you’re using vinegar, add it to the mixture. Cook over low heat, stirring continuously until the sugar has completely dissolved and the mixture turns into a thick, syrupy glaze.Coating the Sweet Potatoes
Once the glaze is ready, quickly toss the fried sweet potatoes into the pan with the glaze. Use a spatula to ensure each piece is evenly coated with the syrupy glaze. Continue to cook for another 1-2 minutes, allowing the glaze to adhere to the sweet potatoes and become glossy.Serving the Goguma Mattang
Transfer the glazed sweet potatoes to a serving plate. Sprinkle toasted sesame seeds on top for an added layer of flavor and crunch. Goguma Mattang is best enjoyed warm, but it can also be served at room temperature.
Tips
- Sweet Potato Selection: Korean sweet potatoes, which are starchier and denser, are ideal for this recipe, but any sweet potato variety will work.
- Oil Temperature: Ensure the oil is hot enough before frying to achieve a crispy texture without absorbing too much oil.
- Glaze Consistency: Be careful not to overcook the glaze, as it can harden too much and lose its shine. The goal is a sticky, glossy coating that clings to the sweet potatoes.
Variations
- Nutty Twist: Add a handful of chopped nuts, such as almonds or walnuts, to the glaze for extra crunch and flavor.
- Spicy Kick: For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
- Soy-Free Option: If you prefer a soy-free version, replace soy sauce with coconut aminos or tamari.
Calorie Information
A serving of Goguma Mattang (about 100 grams) typically contains around:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 2g
- Sugar: 20g
The calorie content may vary depending on the specific ingredients used and portion sizes.
Conclusion
Goguma Mattang is a delightful treat that offers the perfect balance of sweetness and texture. With its simple preparation and rich flavors, it’s no wonder this dish remains a popular choice in Korean households. Whether you’re serving it as a snack or dessert, Goguma Mattang is sure to satisfy your sweet tooth and leave you craving more. Enjoy this crispy, caramelized sweet potato delight, and feel free to experiment with variations to make it your own!
