Recipe Jjimdak

Jjimdak, a popular Korean dish, combines tender chicken pieces with an array of vegetables and glass noodles, all cooked in a savory and slightly sweet soy-based sauce. Originating from the city of Andong, this flavorful and comforting dish is known for its rich taste and satisfying texture. Jjimdak is perfect for family gatherings or a hearty meal on a cold day. This article will guide you through the process of making Jjimdak, from the ingredients needed to tips and variations, as well as calorie information and a concluding note.

Ingredients

Main Ingredients

• 1 whole chicken (cut into pieces) or 1 kg of chicken parts (thighs, drumsticks)
• 2 medium potatoes, peeled and cut into chunks
• 1 large carrot, peeled and sliced into thick rounds
• 1 large onion, chopped
• 1 cup of shiitake mushrooms, sliced
• 1 cup of glass noodles (dangmyeon)
• 3-4 green onions, chopped
• 2-3 cloves of garlic, minced
• 1-2 red chili peppers, sliced (optional for heat)

Sauce Ingredients

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice wine (mirin)
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 2 cups water or chicken broth

Garnish

• Sesame seeds
• Chopped green onions

Preparation and Cooking Instructions

Step 1: Prepare the Ingredients

1. Chicken: Clean and cut the chicken into serving-sized pieces. You can use any part of the chicken, but thighs and drumsticks are preferred for their tenderness.
2. Vegetables: Peel and chop the potatoes, carrots, and onions. Slice the shiitake mushrooms and green onions. Mince the garlic and grate the ginger.
3. Glass Noodles: Soak the glass noodles in warm water for about 10-15 minutes until they soften. Drain and set aside.

Step 2: Make the Sauce

In a bowl, combine the soy sauce, brown sugar, rice wine, oyster sauce, sesame oil, minced garlic, grated ginger, and water or chicken broth. Mix well until the sugar is dissolved.

Step 3: Cook the Chicken

1. In a large pot or deep pan, add a bit of oil and sauté the minced garlic until fragrant.
2. Add the chicken pieces and cook until they are browned on all sides.

Step 4: Add the Vegetables

1. Add the chopped onions, potatoes, carrots, and mushrooms to the pot with the chicken.
2. Pour the prepared sauce over the chicken and vegetables. Bring to a boil, then reduce the heat to a simmer.
3. Cover and let it cook for about 20-25 minutes, stirring occasionally, until the chicken is fully cooked and the vegetables are tender.

Step 5: Add the Glass Noodles

1. Once the chicken and vegetables are cooked, add the soaked glass noodles to the pot.
2. Stir well to ensure the noodles are fully immersed in the sauce.
3. Cook for an additional 5-10 minutes until the noodles are soft and have absorbed the flavors of the sauce.

Step 6: Final Touches

1. Add the chopped green onions and sliced red chili peppers (if using) to the pot.
2. Stir well and cook for another 2-3 minutes.

Step 7: Serve

1. Transfer the Jjimdak to a large serving platter.
2. Garnish with sesame seeds and additional chopped green onions.
3. Serve hot, preferably with a side of steamed rice.

Tips

1. Adjusting Heat: If you prefer a spicier Jjimdak, add more red chili peppers or a spoonful of gochujang (Korean red chili paste) to the sauce.
2. Thickness of Sauce: If the sauce is too thin, let it simmer uncovered for a few more minutes to reduce and thicken. If it’s too thick, add a little more water or chicken broth.
3. Vegetable Variations: Feel free to add other vegetables such as bell peppers, zucchini, or spinach for added nutrition and variety.
4. Noodle Substitute: If glass noodles are unavailable, you can use rice noodles or even thin pasta as an alternative.

Variations

1. Seafood Jjimdak: Replace the chicken with seafood such as shrimp, squid, or a mix of seafood for a different take on the dish.
2. Vegetarian Jjimdak: Omit the chicken and add tofu or tempeh along with a variety of vegetables like broccoli, bell peppers, and snap peas.
3. Cheese Jjimdak: Top the finished dish with a layer of shredded cheese and let it melt for a cheesy twist.

Calorie Information

The approximate calorie content for a serving of Jjimdak (based on 6 servings) is as follows:

• Calories: 400-450 per serving
• Protein: 25-30 grams
• Carbohydrates: 35-40 grams
• Fat: 15-20 grams

(Note: These values can vary based on specific ingredients and portion sizes used.)

Conclusion

Jjimdak is a delightful Korean dish that brings together tender chicken, hearty vegetables, and flavorful glass noodles in a rich, savory sauce. This recipe provides a step-by-step guide to creating a delicious and authentic Jjimdak at home. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress with its complex flavors and comforting qualities. Enjoy the process of making and savoring this classic Korean meal!