Hoddeok, a popular Korean street food, is a sweet and chewy pancake filled with a delightful syrupy filling. This treat is beloved for its crispy exterior and warm, gooey center, making it perfect for chilly days or as a comforting snack.
Ingredients for Hoddeok
For the dough:
- 2 cups all-purpose flour
- 1 cup lukewarm water
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
For the filling:
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon cinnamon (optional)
Preparation and Serving Hoddeok
Prepare the Dough:
- In a mixing bowl, dissolve sugar in lukewarm water. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until foamy.
- Add flour, salt, and vegetable oil. Mix until the dough comes together. Knead for 5-7 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour or until doubled in size.
Make the Filling:
- Mix brown sugar, chopped nuts, and cinnamon (if using) in a bowl. Set aside.
Assemble and Cook:
- Punch down the dough and divide it into equal-sized balls (about 8-10 balls).
- Flatten each ball into a small disc. Place a spoonful of the filling in the center. Pinch the edges together to seal and roll it back into a ball shape.
Cook the Hoddeok:
- Heat a non-stick pan over medium heat. Add a little vegetable oil.
- Place each dough ball seam-side down onto the pan. Press gently to flatten into a pancake shape.
- Cook for 2-3 minutes until the bottom is golden brown. Flip and press down gently again. Cook for another 2-3 minutes until both sides are golden brown and crispy.
Serve:
- Serve Hoddeok hot off the pan. Enjoy the crispy exterior and the gooey, sweet filling inside.
Tips for Making Hoddeok
- Ensure the yeast is activated properly for a soft and fluffy dough.
- Adjust the sweetness of the filling to your preference.
- Press the Hoddeok gently while cooking to ensure even browning.
Variations of Hoddeok
- Savory Hoddeok: Fill with cheese, vegetables, or savory spreads instead of sweet fillings.
- Modern Twists: Experiment with fillings like chocolate, caramel, or fruit preserves.
Nutritional Information
- Calories: Approximately 250-300 calories per serving (one Hoddeok).
Conclusion
Hoddeok is not just a dessert but a delightful experience of textures and flavors. Whether enjoyed hot from the pan or as a twist on traditional fillings, this Korean treat offers a comforting indulgence for any occasion.
