Recipe Gyeranppang

Gyeranppang, also known as Korean Egg Bread, is a popular street food in South Korea. This delightful snack combines the soft and fluffy texture of a pancake with the savory taste of an egg. Often enjoyed during the colder months, Gyeranppang is loved for its warm, comforting taste and satisfying blend of sweet and savory flavors. Whether you're new to Korean cuisine or an experienced cook looking to try something new, this recipe will guide you through the process of making Gyeranppang at home.

Ingredients Needed

To make Gyeranppang, you will need the following ingredients:

Batter

• 1 cup all-purpose flour: Provides the base for the batter.
• 1/2 cup milk: Adds moisture and richness.
• 1/4 cup sugar: Contributes to the sweetness.
• 1/2 teaspoon salt: Enhances the flavor.
• 1 teaspoon baking powder: Helps the bread rise and become fluffy.
• 2 tablespoons melted butter: Adds a rich, buttery flavor.
• 1 egg: Binds the ingredients together.

Filling

• 4 eggs: One for each bread, placed on top of the batter.
• 1/2 cup shredded mozzarella cheese: Provides a gooey, cheesy layer.
• Chopped parsley: For garnish and additional flavor.

Preparation and Serving Instructions

Step 1: Prepare the Batter

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir until well mixed.
2. Add Wet Ingredients: Pour in the milk, melted butter, and the beaten egg. Stir until the batter is smooth and free of lumps.

Step 2: Prepare the Molds

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Grease Molds: Lightly grease muffin tins or small baking molds with butter or oil to prevent sticking.

Step 3: Assemble the Gyeranppang

1. Fill Molds with Batter: Pour the batter into the prepared molds, filling each about halfway.
2. Add Cheese: Sprinkle a layer of shredded mozzarella cheese on top of the batter.
3. Add Eggs: Crack an egg over each mold, allowing it to sit on top of the cheese layer.
4. Garnish: Sprinkle chopped parsley over the eggs for added flavor and color.

Step 4: Bake

1. Bake: Place the molds in the preheated oven and bake for 15-20 minutes or until the bread is golden brown and the eggs are cooked to your liking.
2. Cool: Allow the Gyeranppang to cool for a few minutes before removing them from the molds.

Step 5: Serve

Serve the Gyeranppang warm, either as a snack or a part of a delicious breakfast. The combination of soft bread, melted cheese, and a perfectly cooked egg is sure to delight anyone who tries it.

Tips for Making Perfect Gyeranppang

• Consistency: Ensure the batter is smooth for a uniform texture. Lumps can lead to uneven cooking.
• Egg Cooking: If you prefer a runny yolk, bake the bread for a shorter time. For a firmer yolk, extend the baking time slightly.
• Mold Size: Use smaller molds for individual portions, making them easier to handle and serve.
• Add-Ons: Experiment with other ingredients like diced ham, bacon bits, or vegetables for extra flavor.

Variations

• Sweet Gyeranppang: Add a teaspoon of vanilla extract and a bit more sugar to the batter for a sweeter version. Top with powdered sugar or honey for serving.
• Spicy Gyeranppang: Mix chopped jalapeños or chili flakes into the batter for a spicy kick.
• Vegetable Gyeranppang: Add finely chopped spinach, bell peppers, or onions to the batter for a nutritious twist.

Nutritional Information

Here's an approximate nutritional breakdown for one serving of Gyeranppang:

• Calories: 250
• Protein: 10g
• Fat: 12g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 8g

This nutritional content may vary based on the specific ingredients and quantities used.

Conclusion

Gyeranppang is a delicious and versatile snack that captures the essence of Korean street food. With its delightful combination of textures and flavors, it's a perfect treat for any time of the day. Whether you're enjoying it on a chilly morning or sharing it with friends as a quick snack, Gyeranppang is sure to impress. Try making this Korean favorite at home and savor the comforting taste of warm egg bread!