Andong Jjimdak is a traditional Korean dish originating from the city of Andong. This dish consists of chicken cooked with various vegetables in a rich soy sauce. Andong Jjimdak is renowned for its balanced sweet, savory, and spicy flavors. Often served in large portions, it is perfect for sharing with family or friends.
Ingredients
Main Ingredients
- 1 whole chicken, cut into small pieces
- 3 large potatoes, peeled and cubed
- 2 carrots, thickly sliced
- 1 large onion, sliced
- 2-3 green onions, chopped
- 200 grams Korean glass noodles (dangmyeon), soaked in warm water
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Sauce Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 5 cloves garlic, minced
- 1 piece ginger, grated
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 1/4 cup mirin (Japanese cooking wine)
- 2 cups chicken broth
- 1 teaspoon black pepper
Additional Ingredients
- Toasted sesame seeds for garnish
- Cilantro leaves for garnish
Preparation and Instructions
Preparing the Chicken and Vegetables:
- Clean and cut the chicken into pieces. Boil the chicken in hot water for about 5 minutes to remove excess fat. Drain and set aside.
- Peel and cut the potatoes, carrots, and onions. Chop the green onions and bell peppers as well.
Making the Sauce:
- In a large bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, gochugaru, mirin, chicken broth, and black pepper. Stir well until all ingredients are combined.
Cooking the Chicken and Vegetables:
- Heat a little oil in a large pan or pot. Sauté the onions until fragrant.
- Add the chicken and vegetables (potatoes, carrots, bell peppers) to the pan. Pour the prepared sauce over them.
- Stir well and cook over medium-high heat until it starts to boil.
Adding the Noodles:
- Once the chicken and vegetables are half-cooked, add the soaked glass noodles. Stir gently to mix the noodles with the sauce and other ingredients.
- Reduce the heat, cover the pan, and cook for about 15-20 minutes until the chicken and vegetables are fully cooked and the sauce thickens.
Serving:
- Remove Andong Jjimdak from the pan and transfer to a serving plate.
- Sprinkle with toasted sesame seeds and garnish with cilantro leaves.
Tips
- For an authentic taste, use original Korean ingredients like gochujang and gochugaru.
- If you prefer it spicier, add more gochugaru or fresh chili slices.
- Remember to soak the glass noodles in warm water before cooking to achieve a soft and chewy texture.
Variations
- Vegetarian: Replace chicken with tofu or shiitake mushrooms for a vegetarian version.
- Additional Vegetables: You can add mushrooms or cauliflower for a variation of vegetables.
- Sweeter Flavor: Add a little honey to the sauce for a sweeter taste.
Calorie Information
Per serving (about 300 grams) Andong Jjimdak contains approximately:
- Calories: 450 kcal
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 55 grams
- Fiber: 5 grams
Conclusion
Andong Jjimdak is a delicious and flavorful Korean dish, perfect for sharing with family or friends. The combination of chicken, vegetables, and a richly flavored sauce makes this dish a favorite among many. By following the recipe and tips above, you can try making Andong Jjimdak at home. Happy cooking!
