Recipe Tutug Oncom Rice

Tutug Oncom Rice is a traditional Javanese dish that tantalizes the taste buds with its unique blend of flavors and textures. Made with cooked rice mixed with fermented soybean cake (oncom), this dish is a favorite among Indonesians for its hearty taste and simple preparation. Let's dive into the recipe and explore the nuances of making this delectable dish.

Ingredients:

1. Cooked rice - 3 cups
2. Oncom (fermented soybean cake) - 200 grams, diced
3. Shallots - 4 cloves, thinly sliced
4. Garlic - 2 cloves, minced
5. Red chili - 2 pieces, finely chopped
6. Kaffir lime leaves - 2 pieces, thinly sliced
7. Salt - to taste
8. Sweet soy sauce (kecap manis) - 2 tablespoons
9. Cooking oil - 2 tablespoons

Instructions:

1. Heat the cooking oil in a pan over medium heat.
2. Add the sliced shallots, minced garlic, and chopped red chili to the pan. Sauté until fragrant and golden brown.
3. Add the diced oncom to the pan and stir-fry for about 5 minutes until it becomes slightly crispy.
4. Toss in the cooked rice and mix well with the oncom mixture.
5. Add the sweet soy sauce, sliced kaffir lime leaves, and salt to taste. Stir-fry for another 3-5 minutes until everything is well combined and heated through.
6. Remove from heat and transfer the Tutug Oncom Rice to a serving platter.

Tips:

• Adjust the amount of chili according to your preference for spice level.
• For a richer flavor, you can add a splash of coconut milk during the cooking process.
• Make sure the oncom is thoroughly cooked to eliminate any raw taste.
• Garnish with fried shallots or chopped green onions for added flavor and presentation.

Variations:

• You can add vegetables like diced carrots, peas, or bell peppers for extra color and nutrients.
• Substitute oncom with tempeh or tofu for a different twist on this dish.
• Experiment with different types of rice such as brown rice or jasmine rice for varied textures and flavors.

Nutritional Information:

The calorie content of Tutug Oncom Rice can vary depending on the specific ingredients used and portion sizes. On average, one serving of this dish contains approximately 250-300 calories.

Conclusion:

Tutug Oncom Rice is not just a meal; it's a culinary journey through the flavors of Indonesia. With its simple yet satisfying combination of rice and oncom, this dish offers a delightful harmony of taste and texture. Whether enjoyed as a main course or a side dish, Tutug Oncom Rice is sure to become a favorite on your dining table. So why not give this recipe a try and experience the magic of Indonesian cuisine firsthand?