Siomay is a beloved Indonesian dish, consisting of steamed dumplings served with a flavorful peanut sauce. It's a popular street food and a staple in Indonesian households. This article will guide you through crafting your own mouthwatering siomay, from ingredients to presentation, along with helpful tips, variations, and nutritional information.
Ingredients:
- Fish or Shrimp: 250g, finely chopped
- Tapioca Starch: 100g
- Carrots: 1 large, grated
- Cabbage: 100g, thinly sliced
- Spring Onions: 2, finely chopped
- Garlic: 2 cloves, minced
- Salt: 1 teaspoonDumpling Wrappers
- White Pepper: 1/2 teaspoon
- Sesame Oil: 1 tablespoon
- Wonton Wrappers: 20 pieces
For the Peanut Sauce:
- Peanuts: 100g, roasted and ground
- Garlic: 2 cloves, minced
- Bird's Eye Chili: 2, finely chopped
- Kecap Manis (Sweet Soy Sauce): 2 tablespoons
- Lime Juice: from 1 lime
- Water: 100ml
- Salt: to taste
Instructions:
Prepare the Filling: In a large bowl, mix chopped fish or shrimp with grated carrots, sliced cabbage, chopped spring onions, minced garlic, salt, white pepper, and sesame oil. Ensure all ingredients are evenly combined.
Wrap the Siomay: Place a spoonful of the filling onto each wonton wrapper. Fold the wrapper over the filling and shape it into a cup-like form. Repeat until all filling is used.
Steam the Siomay: Arrange the Siomay in a steamer basket, making sure to leave space between each piece. Steam over boiling water for 15-20 minutes or until cooked through.
Prepare the Peanut Sauce: In a saucepan, combine ground peanuts, minced garlic, chopped bird's eye chili, kecap manis, lime juice, and water. Simmer over low heat until the sauce thickens, stirring occasionally. Add salt to taste.
Serve: Arrange the steamed some on a plate and drizzle with the peanut sauce. Garnish with additional chopped peanuts and chili flakes if desired.
Tips:
- To save time, you can use store-bought dumpling wrappers instead of making your own.
- Experiment with different fillings such as chicken, tofu, or a combination of vegetables.
- Adjust the spiciness of the peanut sauce according to your preference by adding more or fewer chili peppers.
- Serve siomay with a side of steamed rice or Indonesian-style fried noodles for a complete meal.
Variations:
- Batagor: Combine siomay with fried tofu cubes and serve with a spicy peanut sauce.
- Pangsit Goreng: Deep-fry the siomay after steaming for a crispy texture.
- Pempek: Shape the fish mixture into balls, boil in water until cooked, then serve with a tangy vinegar sauce.
Nutritional Information:
- Calories per serving: Approximately 150 calories (per siomay with peanut sauce). Actual calorie count may vary based on serving size and specific ingredients used.
Conclusion:
Indulge in the delightful flavors of Indonesian cuisine with homemade siomay. Whether enjoyed as a snack, appetizer, or main course, this dish promises a burst of savory goodness in every bite. With its versatile fillings and delectable peanut sauce, siomay offers a culinary experience that's sure to impress family and friends alike. Try this recipe today and embark on a gastronomic journey to the heart of Indonesia.
