Recipe Percik Chicken

Percik Chicken is a tantalizing Malaysian dish known for its rich blend of spices and flavors. Originating from the traditional Malay cuisine, this dish offers a perfect harmony of sweet, spicy, and savory notes that will surely captivate your taste buds. Follow this simple recipe to recreate the magic of Percik Chicken in your own kitchen.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups coconut milk
• 4 shallots, peeled and roughly chopped
• 4 cloves garlic, peeled
• 2 stalks lemongrass, white parts only, thinly sliced
• 2 inches fresh ginger, peeled and roughly chopped
• 2 tablespoons tamarind paste
• 4 tablespoons palm sugar or brown sugar
• 2 tablespoons ground coriander
• 1 tablespoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground fennel
• 1 teaspoon salt
• 1 tablespoon vegetable oil

Instructions:

1. In a blender, combine shallots, garlic, lemongrass, ginger, tamarind paste, palm sugar, ground coriander, ground turmeric, ground cumin, ground fennel, and salt. Blend until smooth.
2. Heat vegetable oil in a pan over medium heat. Add the spice paste and cook for 5 minutes until fragrant.
3. Add coconut milk to the pan and stir well to combine with the spice paste.
4. Add chicken pieces to the pan, ensuring they are fully coated with the sauce.
5. Cover the pan and let the chicken simmer over low heat for 30-40 minutes, or until the chicken is cooked through and tender.
6. Occasionally, baste the chicken with the sauce while cooking to ensure it remains moist and flavorful.
7. Once the chicken is cooked, remove from heat and transfer to a serving platter.
8. Serve hot with steamed rice or salad.

Tips:

• For extra tenderness, marinate the chicken in the spice paste for a few hours or overnight before cooking.
• Adjust the level of spiciness by adding more or less chili according to your preference.
• If you prefer a thicker sauce, simmer the sauce for a longer time until it reaches your desired consistency.

Variations:

• Substitute chicken with beef, lamb, or fish for a different twist on this dish.
• Grill the chicken instead of simmering it for a smokier flavor.
• Add a splash of lime juice for a tangy kick.

Nutritional Information:

Note: Nutritional values are approximate and may vary based on specific ingredients used and serving sizes.

• Calories per serving: Approximately 350 kcal
• Protein: 25g
• Fat: 25g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 5g
• Sodium: 500mg

Conclusion:

Percik Chicken is not just a meal; it's a culinary journey through the vibrant flavors of Malaysia. With its aromatic spices and creamy coconut milk, this dish is sure to become a favorite at your dining table. Whether you're hosting a dinner party or simply craving a taste of something exotic, Percik Chicken promises to delight your senses and leave you craving for more. Try this recipe today and let the flavors transport you to the heart of Malaysian cuisine.