Beat the summer heat with this tantalizing Mixed Fruit Ice Dessert. Bursting with flavors and loaded with fresh fruits, this dessert is a perfect blend of sweetness and refreshment. Follow this simple recipe and indulge in a cool, satisfying treat.
Ingredients:
- Assorted fresh fruits (such as strawberries, kiwi, mango, pineapple, grapes) - 2 cups, diced
- Canned mixed fruits in syrup - 1 cup
- Sweetened condensed milk - 1/2 cup
- Evaporated milk - 1/2 cup
- Coconut milk - 1/4 cup
- Sugar - 1/4 cup (adjust to taste)
- Ice cubes - 2 cups
Instructions:
Prepare the Fruits:
- Wash and dice the fresh fruits of your choice.
- Drain the canned mixed fruits and set aside.
Blend the Ingredients:
- In a blender, combine the fresh fruits, canned mixed fruits, sweetened condensed milk, evaporated milk, coconut milk, and sugar.
- Blend until smooth and well combined.
Assemble the Dessert:
- Place ice cubes in serving glasses or bowls.
- Pour the blended fruit mixture over the ice cubes.
Serve:
- Garnish with additional diced fruits if desired.
- Serve immediately and enjoy the refreshing taste of Mixed Fruit Ice Dessert.
Tips:
- For added texture, consider adding chopped nuts or seeds like almonds or chia seeds.
- Adjust the sweetness according to your preference by adding more or less sugar.
- You can also add a splash of citrus juice (lemon or lime) for a tangy twist.
Variations:
- Substitute dairy milk with coconut milk for a vegan-friendly version.
- Experiment with different combinations of fruits to create your own unique flavor.
- For a creamier texture, add a scoop of vanilla ice cream before serving.
Nutritional Information:
- Calories per serving: Approximately 150 calories (may vary depending on the fruits and milk used).
