Goat satay, a quintessential Indonesian dish, offers a delightful blend of tender meat, aromatic spices, and smoky char. This traditional street food has gained popularity worldwide for its unique flavors and simple yet exquisite preparation. Follow this authentic recipe to recreate the taste of Indonesia in your own kitchen.
Ingredients:
- 500 grams of goat meat, thinly sliced
- Bamboo skewers, soaked in water
- 4 cloves of garlic, minced
- 2 shallots, finely chopped
- 1 teaspoon of coriander seeds, crushed
- 1 teaspoon of cumin seeds, crushed
- 1 teaspoon of turmeric powder
- 1 tablespoon of brown sugar
- 2 tablespoons of sweet soy sauce (kecap manis)
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
For the Peanut Sauce:
- 100 grams of roasted peanuts, finely ground
- 2 cloves of garlic, minced
- 1 shallot, finely chopped
- 2 red chilies, finely chopped
- 1 tablespoon of tamarind paste
- 1 tablespoon of sweet soy sauce (kecap manis)
- 200 ml of coconut milk
- Salt and sugar to taste
Instructions:
- In a bowl, combine minced garlic, chopped shallots, crushed coriander seeds, crushed cumin seeds, turmeric powder, brown sugar, sweet soy sauce, vegetable oil, salt, and pepper. Mix well to create a marinade.
- Add the thinly sliced goat meat to the marinade, ensuring it is well-coated. Let it marinate for at least 2 hours or overnight in the refrigerator for maximum flavor.
- Thread the marinated goat meat onto the soaked bamboo skewers, dividing them evenly.
- Preheat a grill or barbecue to medium-high heat. Grill the goat satay skewers for 2-3 minutes on each side or until cooked through and slightly charred.
- While grilling the satay, prepare the peanut sauce. In a saucepan, heat some vegetable oil and sauté minced garlic, chopped shallot, and red chilies until fragrant.
- Add ground-roasted peanuts, tamarind paste, sweet soy sauce, coconut milk, salt, and sugar to the saucepan. Stir well and simmer until the sauce thickens.
- Serve the grilled goat satay hot with the peanut sauce on the side.
Tips:
- For tender goat meat, choose cuts from the leg or shoulder.
- If bamboo skewers are not available, metal skewers can be used instead.
- To enhance the flavor, add a squeeze of lime juice to the peanut sauce.
- Adjust the level of spiciness by increasing or decreasing the amount of red chilies.
Variations:
- Substitute goat meat with chicken, beef, or lamb for different satay options.
- Experiment with different marinades such as lemongrass, ginger, or galangal for unique flavors.
- Garnish the satay with fried shallots, chopped peanuts, or fresh cilantro for added texture and freshness.
Nutritional Information (per serving):
- Calories: Approximately 300 kcal
- Protein: 25 grams
- Fat: 18 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
