Chicken Cordon Bleu is a timeless dish that combines the savory flavors of chicken, ham, and cheese, all wrapped in a crispy breadcrumb coating. Originating from Switzerland, this culinary masterpiece has found its way into kitchens around the world, delighting taste buds with its rich and indulgent taste. Here's how you can recreate this classic dish in your own kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Toothpicks (for securing)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness, about 1/4 inch thick.
- Season the chicken breasts with salt and pepper.
- Lay a slice of ham and a slice of Swiss cheese on top of each chicken breast.
- Roll up each chicken breast, secure the filling inside, and use toothpicks to hold them together.
- Dredge each chicken roll in flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs.
- Place the chicken rolls seam-side down in the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Remove the toothpicks before serving.
Presentation:
- Serve the Chicken Cordon Bleu hot, alongside your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.
- Garnish with chopped parsley for a pop of color and added freshness.
Tips:
- To ensure the chicken cooks evenly, try to roll each chicken breast as tightly as possible.
- If you prefer a healthier option, you can bake the Chicken Cordon Bleu instead of frying it.
- Customize the filling by using different types of cheese or adding herbs like thyme or rosemary for extra flavor.
- Make sure the toothpicks are inserted securely to prevent the filling from leaking out during cooking.
Variations:
- Turkey Cordon Bleu: Substitute chicken breasts with turkey cutlets for a lighter alternative.
- Pork Cordon Bleu: Use pork loin instead of chicken for a twist on the classic recipe.
- Vegetarian Cordon Bleu: Replace the meat with grilled eggplant or portobello mushrooms and use vegetarian cheese slices.
Nutritional Information: (Per Serving)
- Calories: Approximately 350-400 calories
- Fat: 15-20g
- Carbohydrates: 15-20g
- Protein: 30-35g
