Gulai udang is a sumptuous Indonesian dish renowned for its rich, creamy coconut-based sauce infused with tantalizing spices. Perfect for those seeking a burst of flavor, this recipe promises a culinary journey that will tantalize your taste buds. Let's dive into the ingredients, preparation, serving suggestions, tips, variations, and even a peek into its nutritional content.
Ingredients:
- 500 grams of large shrimp, peeled and deveined
- 400 ml of coconut milk
- 2 tablespoons of cooking oil
- 2 stalks of lemongrass, bruised
- 3 kaffir lime leaves
- 2 red chilies, sliced (adjust to taste)
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of galangal powder
- 1 teaspoon of salt (adjust to taste)
- 1 teaspoon of sugar
- 1 cup of water
- Chopped cilantro or parsley for garnish
Instructions:
- Heat the cooking oil in a large pan over medium heat.
- Sauté the minced garlic and chopped onion until fragrant and golden brown.
- Add the turmeric powder, coriander powder, and galangal powder. Stir well to combine.
- Pour in the coconut milk and water, then add the bruised lemongrass, kaffir lime leaves, sliced red chilies, salt, and sugar. Stir to mix the ingredients evenly.
- Allow the mixture to simmer for about 5 minutes until the flavors meld together.
- Add the peeled and deveined shrimp into the pan. Cook until the shrimp turn pink and opaque, usually around 3-5 minutes.
- Once the shrimp are cooked through, taste and adjust the seasoning if necessary.
- Garnish with chopped cilantro or parsley before serving.
Tips:
- For a spicier kick, add more red chilies or include a dash of chili powder.
- Fresh ingredients such as lemongrass and kaffir lime leaves enhance the flavor significantly, but if unavailable, you can use dried versions or substitute with lime zest.
- Be cautious with the salt as shrimp naturally have a savory taste.
- If you prefer a thicker consistency, simmer the gulai for a longer duration to reduce the sauce.
Variations:
- Vegetarian Option: Substitute shrimp with tofu or tempeh for a vegetarian version of this dish.
- Seafood Medley: Enhance the dish by adding a variety of seafood such as squid, mussels, or fish fillets.
- Nutty Twist: Incorporate a spoonful of peanut butter into the sauce for a creamy, nutty flavor.
Nutritional Information:
The caloric content of shrimp gulai can vary based on factors such as serving size and specific ingredients used. On average, a serving of shrimp gulai (approximately 1 cup) contains around 250-300 calories, primarily from the coconut milk and shrimp.
Conclusion:
Indonesian shrimp gulai presents a harmonious blend of spices and creamy coconut milk, creating a dish that is both comforting and exotic. With its versatility and delightful flavors, this recipe is sure to become a favorite among family and friends. Whether enjoyed with steamed rice or as part of a lavish feast, shrimp gulai promises a culinary adventure that celebrates the vibrant flavors of Indonesian cuisine.
