Ayam Pongteh is a traditional Peranakan (Straits Chinese) dish from Malaysia's Malacca region. This hearty and flavorful dish features tender chicken simmered in a fragrant blend of fermented soybean paste, palm sugar, and spices. Here’s how you can recreate this beloved recipe at home.
Ingredients:
- 1 whole chicken, cut into pieces
- 200g shallots, peeled and sliced
- 4 cloves garlic, minced
- 3 large potatoes, peeled and cut into chunks
- 3 tablespoons fermented soybean paste (touch or tau cheo)
- 2 tablespoons palm sugar (gula Melaka), grated
- 2 tablespoons cooking oil
- 2 cups water
- Salt to taste
Instructions:
- Heat cooking oil in a large pot over medium heat. Add sliced shallots and minced garlic. Sauté until fragrant and golden brown.
- Add chicken pieces to the pot and cook until they start to brown.
- Stir in fermented soybean paste and palm sugar. Mix well until the chicken is evenly coated.
- Add water to the pot and bring to a boil. Reduce heat to low and let it simmer for about 30 minutes or until the chicken is tender.
- Add potatoes to the pot and continue simmering until they are cooked and the sauce thickens.
- Season with salt to taste.
- Serve hot with steamed rice.
Tips:
- Adjust the amount of palm sugar according to your preference for sweetness.
- Marinating the chicken in soy sauce and some sugar for a few hours before cooking can enhance its flavour.
- For a richer taste, you can use chicken thighs or drumsticks instead of a whole chicken.
Variations:
- Some recipes include mushrooms or black fungus for added texture.
- You can also add hard-boiled eggs to the dish for extra protein.
- Experiment with different types of root vegetables like carrots or radishes.
Nutrition Facts (per serving):
- Calories: Approximately 350 kcal
- Protein: 25g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 3g
Conclusion:
Ayam Pongteh is not only a delicious dish but also a representation of the rich culinary heritage of the Peranakan culture. Its unique blend of flavours and simple cooking techniques make it a dish that can easily become a favourite in any household. Whether you're enjoying it as a comforting family meal or serving it at a special gathering, Ayam Pongteh will surely delight your taste buds and leave you craving more.
