Grilled seafood dishes offer a tantalizing combination of flavors, and when honey is added to the mix, it takes the taste to a whole new level. One such dish that perfectly encapsulates this savory-sweet goodness is Honey Grilled Squid and Shrimp. Here’s how to prepare this delectable dish:
Ingredients:
- 500g squid, cleaned and scored
- 500g shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges and chopped parsley for garnish
Instructions:
Marinate the Seafood:
- In a bowl, combine minced garlic, honey, soy sauce, lemon juice, olive oil, salt, and pepper.
- Add the cleaned squid and peeled shrimp to the marinade, ensuring they are evenly coated.
- Let the seafood marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Preheat the Grill:
- Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).
Grill the Seafood:
- Thread the marinated squid and shrimp onto skewers, alternating between the two.
- Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the seafood is cooked through and has grill marks.
Serve:
- Once cooked, remove the skewers from the grill and transfer the seafood to a serving platter.
- Garnish with lemon wedges and chopped parsley for a fresh, vibrant touch.
Tips:
- Ensure the grill is well-oiled before placing the seafood to prevent sticking.
- Do not overcook the seafood to maintain its tender texture.
- If using wooden skewers, soak them in water for about 30 minutes before threading the seafood to prevent them from burning on the grill.
Variations:
- Add a dash of chili flakes to the marinade for a spicy kick.
- Substitute lime juice for lemon juice for a slightly different citrus flavor.
- Experiment with different types of honey, such as wildflower or orange blossom, to vary the sweetness of the dish.
Nutritional Information (per serving):
- Calories: Approximately 250 kcal
- Protein: 25g
- Carbohydrates: 14g
- Fat: 10g
- Fiber: 1g
Conclusion:
Honey Grilled Squid and Shrimp offers a delightful fusion of flavors that will tantalize your taste buds. With its succulent seafood and the sweetness of honey, this dish is sure to become a favorite at your dinner table. Whether you’re hosting a barbecue or simply craving a taste of the sea, give this recipe a try for a memorable culinary experience.
