If you're craving a dish that packs a punch of flavor and spice, look no further than Spicy Soy Sauce Chicken. This dish combines the richness of soy sauce with the heat of chili peppers, creating a harmonious balance that will tantalize your taste buds. Here's how to make it:
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cloves garlic, minced
- 2 shallots, finely chopped
- 3 red chili peppers, sliced (adjust according to your spice preference)
- 1 tablespoon ginger, grated
- 4 tablespoons soy sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 cup water
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Spring onions and sesame seeds for garnish (optional)
Instructions:
Heat cooking oil in a pan over medium heat. Add minced garlic, chopped shallots, sliced chili peppers, and grated ginger. Sauté until fragrant.
Add chicken pieces to the pan and cook until they are browned on all sides.
In a bowl, mix together soy sauce, sweet soy sauce, oyster sauce, brown sugar, sesame oil, and water. Pour this mixture over the chicken.
Stir well to ensure the chicken is coated evenly with the sauce. Bring to a simmer and then cover the pan. Let it cook for about 20-25 minutes or until the chicken is cooked through and tender.
Once the chicken is cooked, uncover the pan and allow the sauce to thicken slightly. Taste and adjust seasoning with salt and pepper if necessary.
Garnish with chopped spring onions and sesame seeds before serving.
Tips:
- Marinate the chicken in the sauce for a few hours or overnight for even more flavor.
- Adjust the amount of chili peppers according to your preferred level of spiciness.
- For a richer flavor, you can add a splash of lime juice or vinegar to the sauce.
Variations:
- Add vegetables like bell peppers, carrots, or onions to the dish for added texture and flavor.
- Substitute chicken with tofu or tempeh for a vegetarian version of this dish.
