Introduction:
Catfish mangut with basil leaves is a traditional Indonesian dish known for its rich flavors and aromatic spices. This dish combines the earthy taste of catfish with the freshness of basil leaves, creating a delightful culinary experience. Follow this recipe to create a mouthwatering catfish mangut dish that will surely impress your friends and family.
Ingredients:
- 500 grams catfish fillets, cut into pieces
- 5 shallots, thinly sliced
- 3 cloves garlic, minced
- 4 red chili peppers, sliced
- 3 tomatoes, diced
- 1 handful basil leaves
- 2 tablespoons tamarind paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups coconut milk
- 2 tablespoons cooking oil
Instructions:
- Heat cooking oil in a pan over medium heat.
- Sauté shallots and garlic until fragrant.
- Add red chili peppers and tomatoes, cook until tomatoes are softened.
- Stir in tamarind paste, salt, and sugar.
- Pour coconut milk into the pan and bring to a simmer.
- Add catfish fillets to the pan and cook until fish is tender and cooked through.
- Add basil leaves to the pan and cook for another minute.
- Remove from heat and transfer to a serving dish.
Presentation:
- Serve the catfish mangut hot, accompanied by steamed rice.
- Garnish with additional basil leaves for an extra burst of flavor.
Tips:
- Adjust the amount of chili peppers according to your preferred level of spiciness.
- Fresh catfish works best for this dish, but you can also use frozen catfish if fresh is not available.
- Use ripe tomatoes for a sweeter flavor in the sauce.
- Be careful not to overcook the fish to maintain its tender texture.
Variations:
- Substitute catfish with other types of fish such as tilapia or mackerel.
- Add vegetables like eggplant or green beans for extra nutrition and flavor.
- Experiment with different herbs and spices to create your own unique twist on this dish.
Nutritional Information:
- The approximate calorie count for one serving of catfish mangut is around 300 calories, depending on the portion size and ingredients used.
