Patties Perfection: Dive Into The Delectability Of Salmon Patties

Ingredients:

– 1/2 cup (120 ml) mayonnaise
– 1/4 cup (60 ml) vegetable oil

Instructions:

1. Prepare the Salmon:
– Preheat your oven to 400°F (200°C).
– Line a baking sheet with parchment paper.
– Arrange the salmon fillets on the prepared baking sheet.
– Bake in the preheated oven for approximately 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.
– Allow the salmon to cool slightly before flaking it into a large bowl.

2. Combine the Ingredients:

3. Form the Patties:
– Scoop approximately 1/4 cup of the salmon mixture and shape it into a patty.
– Repeat this process until all the mixture is used up.
– Place the patties on a plate or tray.

5. Pan-Fry the Patties:
– Cook for approximately 3-4 minutes per side, or until golden brown and crispy.

6. Serve and Enjoy:
– Transfer the cooked salmon patties to a plate lined with paper towels to drain any excess oil.
– Arrange the patties on a serving platter and garnish with a sprinkle of fresh herbs or lemon wedges.

1. **Salmon Patties Offer a Unique Culinary Experience:**

2. **Emphasis on Fresh, Quality Ingredients:**

3. **Salmon as a Source of Lean Protein:**

5. **Balancing Flavors and Textures:**

6. **Importance of Seasoning and Herbs:**
– The recipe highlights the role of seasoning and herbs, including salt, pepper, parsley, and dill, in enhancing the flavors of the salmon patties, adding depth and complexity to the dish.

7. **Recommendation for Serving Suggestions:**

8. **Creating a Satisfying Meal:**
– Patties Perfection presents an opportunity to create a satisfying meal by combining the protein-packed salmon patties with a selection of side dishes, allowing for a well-rounded eating experience.

9. **Adaptability to Dietary Needs:**