Parmesan-Crusted Extravaganza: Baked Parmesan Crusted Salmon With Lemon Cream Sauce

Savor the Flavorful Fusion of Parmesan Cheese and Salmon, Topped With a Creamy Lemon Sauce

Ingredients:

• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 lemon, zested and juiced
• 1 cup heavy cream
• 1/4 cup grated cream cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

3. Drizzle the salmon fillets with olive oil and season with salt and pepper.

4. Dredge the salmon fillets in the Parmesan mixture, pressing gently to adhere.

5. Place the salmon fillets on a greased baking sheet.

6. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.

7. While the salmon bakes, prepare the lemon cream sauce.

8. In a saucepan over medium heat, bring the heavy cream to a simmer.

9. Reduce heat to low and whisk in the cream cheese until smooth.

10. Add the lemon zest, lemon juice, salt, and pepper to taste.

11. Simmer for 5 minutes, or until the sauce has thickened slightly.

Indulge in the culinary delight that is Parmesan-crusted salmon with lemon cream sauce. Prepared with prime ingredients and bursting with flavors, this dish is sure to impress dinner guests and satisfy even the most discerning palates. Enjoy the harmonious blend of crispy Parmesan crust, tender salmon, and velvety lemon cream sauce as you embark on a delectable journey that will tantalize your senses and leave you craving more.

– This recipe involves a combination of baking and pan-searing, demonstrating the versatility of the cooking process.
– The salmon is first baked with a Parmesan crust to achieve a crispy exterior and tender, flaky interior.
– The subsequent pan-searing adds additional color and enhances the flavors.

– The recipe relies on fresh and flavorful ingredients like salmon, Parmesan cheese, and lemon zest.

3. Culinary Balance:
– The dish combines different flavor profiles and textures, creating a well-balanced culinary experience.
– The crispy Parmesan crust offers a savory and crunchy texture, contrasting the tender and moist salmon.

4. Versatility and Pairing:
– The Parmesan-crusted salmon and lemon cream sauce can be paired with various side dishes to create a complete meal.
– Roasted vegetables, quinoa, or grilled asparagus are suitable accompaniments to balance the flavors.
– The dish can be served as a main course for dinner or as an elegant appetizer for parties and special occasions.