What I Do With Leftover Egg Whites
Egg whites are a versatile ingredient that can be used in a variety of dishes. Whether you’re making meringues, macarons, or angel food cake, egg whites are essential for achieving the perfect texture and flavor. But what do you do with the leftover egg whites? Don’t throw them away! There are plenty of delicious and creative ways to use them up.
Here are a few ideas:
- Make an omelet or scrambled eggs. Egg whites are a great way to add protein to your breakfast. Simply whisk them together with a little salt and pepper, then cook them in a pan until they’re set. You can add other ingredients like cheese, vegetables, or meat to make a more complete meal.
- Bake a cake or cookies. Egg whites are essential for making light and fluffy cakes and cookies. They help to create air pockets in the batter, which gives the baked goods their characteristic texture. You can use egg whites to make a variety of cakes and cookies, such as angel food cake, macarons, and meringues.
- Make a meringue topping. Meringue is a sweet and fluffy topping that can be used on pies, cakes, and other desserts. It’s made by whipping egg whites until they’re stiff, then gradually adding sugar. You can flavor meringue with a variety of ingredients, such as vanilla extract, cocoa powder, or fruit puree.
- Make a smoothie. Egg whites are a great way to add protein and nutrients to your smoothies. They’re also a good way to use up leftover egg whites. Simply add a few egg whites to your favorite smoothie recipe.
Products:
- Egg white powder
- Meringue powder
- Angel food cake mix
- Macaron mix
- Meringue cookies mix
Conclusion:
There are many delicious and creative ways to use up leftover egg whites. So next time you have some leftover egg whites, don’t throw them away. Get creative and try one of these recipes. You might just be surprised at how delicious they are.
