Warm French Goats Cheese Salad Salade De Chevre Chaud

Warm French Goats Cheese Salad (Salade De Chevre Chaud)

A warm French goat cheese salad, also known as "Salade De Chevre Chaud", is a delightful appetizer or main course that combines flavors of tangy goat cheese, peppery arugula, sweetness of honey, and nutty flavors of walnuts. With its simple ingredients and easy-to-follow steps, this salad can be prepared in no time. Impress your guests with this warm and flavorful salad that’s suitable for any occasion.

Ingredients:

• 1 round of goat cheese
• 2 cups arugula
• 2 tablespoons walnuts, chopped
• 1 teaspoon honey
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste

Steps:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Place the goat cheese round on a baking sheet lined with parchment paper.
3. Drizzle the goat cheese with honey and olive oil.
4. Bake in the preheated oven for 10-15 minutes, or until the cheese is slightly melted and golden brown.
5. While the cheese is baking, toss the arugula with the walnuts in a salad bowl.
6. Season with salt and pepper to taste.
7. Place the baked goat cheese round on top of the arugula salad.
8. Serve immediately.

Conclusion:

Warm French goat cheese salad (Salade De Chevre Chaud) is a delicious and elegant dish that’s perfect for any occasion. The combination of tangy goat cheese, peppery arugula, sweetness of honey, and nutty flavors of walnuts creates a flavorful and well-balanced dish. This salad can be enjoyed as an appetizer or main course. It’s sure to impress your guests with its simple elegance and delicious flavors