Smoked Sausage And Rice: The Perfect One-Pot Meal for Busy Weeknights
If you’re looking for a quick and easy one-pot meal that the whole family will love, look no further than smoked sausage and rice. This dish is made with just a few simple ingredients, and it can be on the table in under 30 minutes.
Smoked sausage and rice is a classic comfort food that is perfect for a cold night. The combination of smoky sausage, tender rice, and flavorful sauce is sure to please everyone at the table. Plus, it’s a great way to use up leftover smoked sausage.
Ingredients:
- 1 pound smoked sausage, sliced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup uncooked long grain rice
- 2 cups water
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large pot or Dutch oven over medium heat, brown the smoked sausage.
- Add the onion and garlic and cook until softened.
- Stir in the tomatoes and green chilies, black beans, corn, rice, water, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until the rice is cooked through.
- Serve immediately.
Conclusion:
Smoked sausage and rice is a quick and easy one-pot meal that is perfect for busy weeknights. It’s a great way to use up leftover smoked sausage, and it’s sure to please everyone at the table. So next time you’re looking for a quick and easy meal, give smoked sausage and rice a try. You won’t be disappointed.
