Slow Cooker Dulce De Leche: A Rich and Decadent Treat Made With Just One Ingredient
Dulce de leche, a popular Latin American caramel sauce, is a rich and decadent treat that can be used to flavor a variety of desserts. The traditional method of making dulce de leche involves slowly simmering milk and sugar over the stovetop for hours, but with a slow cooker, you can make it with just one ingredient and a lot less effort.
The Magic of Slow Cooker Dulce De Leche
The secret to making dulce de leche in a slow cooker is using sweetened condensed milk. This pantry staple is already made with milk, sugar, and a thickening agent, so all you need to do is pour it into the slow cooker and let it cook on low for 8-10 hours. The slow and steady heat of the slow cooker caramelizes the milk and sugar, resulting in a smooth, rich, and decadent sauce that’s perfect for drizzling over ice cream, pancakes, waffles, or fruit.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
Instructions:
Pour the sweetened condensed milk into the slow cooker.
Cover and cook on low for 8-10 hours, or until the milk has thickened and turned a deep caramel color.
Stir occasionally to prevent the milk from sticking to the bottom of the slow cooker.
Once the dulce de leche has reached the desired consistency, remove it from the slow cooker and let it cool slightly before using.
Conclusion:
Slow cooker dulce de leche is an easy and delicious way to add a touch of sweetness to your favorite desserts. With just one ingredient and a few hours of cooking time, you can have a rich and decadent caramel sauce that’s perfect for any occasion. So next time you’re in the mood for something sweet, give slow cooker dulce de leche a try. You won’t be disappointed!
