Roasted Sweet Potato Salad with Honey Lemon Dressing: A Refreshing Treat
Sweet potatoes are a nutritional powerhouse, loaded with antioxidants, vitamins, and minerals. They’re a versatile vegetable that can be enjoyed in many different ways, and this roasted sweet potato salad is a delicious and healthy option. The sweet potatoes are roasted until caramelized and tender, then tossed with a tangy honey lemon dressing. The resulting salad is a colorful and flavorful dish that’s perfect for a light lunch or dinner.
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh chives
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Scrub sweet potatoes and cut into 1-inch cubes.
- Toss sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until caramelized and tender.
- While sweet potatoes are roasting, whisk together honey, lemon juice, parsley, and chives in a small bowl.
- Once sweet potatoes are roasted, remove from oven and let cool slightly.
- Toss sweet potatoes with honey lemon dressing and serve warm or at room temperature.
Conclusion:
This roasted sweet potato salad with honey lemon dressing is a delicious and healthy dish that’s perfect for a light lunch or dinner. It’s easy to make and can be tailored to your own taste preferences. For a spicier salad, add a pinch of cayenne pepper to the dressing. For a sweeter salad, add more honey. Enjoy!