Roasted Broccolini With Tahini Sauce Ottolenghi Recipe

Roasted Broccolini With Tahini Sauce: A Simple and Flavorful Side Dish

This roasted broccolini with tahini sauce is a simple and flavorful side dish that is perfect for any occasion. The broccolini is roasted until tender and slightly charred, and then tossed in a creamy tahini sauce. The result is a dish that is both healthy and delicious.

Tips for Making the Best Roasted Broccolini with Tahini Sauce

• Choose fresh, tender broccolini. Look for broccolini that is bright green and has firm stems.
• Roast the broccolini until it is tender and slightly charred. This will give it a delicious smoky flavor.
• Make the tahini sauce ahead of time. This will allow the flavors to meld together.
• Serve the roasted broccolini with the tahini sauce warm or at room temperature.

Ingredients:

• 1 pound broccolini, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste
• For the Tahini Sauce:
• 1/2 cup tahini
• 1/4 cup water
• 1/4 cup lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the broccolini with the olive oil, salt, and pepper.
3. Spread the broccolini in a single layer on a baking sheet.
4. Roast the broccolini for 15-20 minutes, or until it is tender and slightly charred.
5. While the broccolini is roasting, make the tahini sauce.
6. In a medium bowl, whisk together the tahini, water, lemon juice, garlic, cumin, salt, and pepper.
7. Serve the roasted broccolini with the tahini sauce warm or at room temperature.

Conclusion:

This roasted broccolini with tahini sauce is a delicious and easy side dish that is perfect for any occasion. It is healthy, flavorful, and sure to please everyone at the table.