Prawn, Mango, and Avocado Salad with Noodles and Lime Dressing

This vibrant and refreshing prawn mango avocado salad with noodles and lime dressing is a perfect dish for a light summer meal. It combines fresh diced mango and avocado with sweet prawns, crunchy rice noodles, and a zesty lime vinaigrette. Perfect for parties, potlucks, or as a main course.

This easy-to-make salad is packed with flavor and bursting with nutrients. The sweet flavors of the mango and avocado are perfectly paired with the tanginess of the lime dressing, creating a delightful and well-balanced dish. This healthy and flavorful dish is sure to impress your family and friends.

Ingredients:

• 1 cup cooked prawns
• 1/2 ripe mango, diced
• 1/2 ripe avocado, diced
• 1/2 cup cooked rice noodles
• 1/4 cup chopped coriander leaves
• 2 tablespoons chopped red onion
• 2 tablespoons chopped fresh mint leaves

Dressing Ingredients:

• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon red chili flakes
• 1/4 teaspoon ground black pepper

Instructions:

1. To make the dressing, whisk all the ingredients together in a small bowl until well blended. Set aside.
2. In a large bowl, combine the prawns, mango, avocado, rice noodles, coriander, red onion, and mint leaves. Pour the dressing over the salad and toss to coat.

Conclusion:

This Prawn Mango Avocado Salad with Noodles and Lime Dressing is not only delicious but also a healthy and refreshing meal that is sure to please everyone at your table. With its vibrant flavors and colorful ingredients, this salad will make your taste buds sing. So next time you’re looking for a light and flavorful meal, try this Prawn Mango Avocado Salad with Noodles and Lime Dressing. You won’t be disappointed!