Orecchiette Sausage Pasta In Creamy Tomato Sauce

Orecchiette sausage pasta in creamy tomato sauce is a dish that is sure to please everyone at the table. The orecchiette pasta is a small, ear-shaped pasta that is perfect for holding the creamy tomato sauce. The sausage adds a savory flavor to the dish, and the creamy tomato sauce is rich and flavorful. This dish is easy to make and can be on the table in under 30 minutes.

Ingredients

• 1 pound orecchiette pasta
• 1 tablespoon olive oil
• 1/2 pound Italian sausage, casings removed
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the orecchiette pasta according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the sausage and cook until browned.
4. Add the onion and garlic and cook until softened.
5. Stir in the crushed tomatoes, heavy cream, and Parmesan cheese.
6. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
7. Drain the pasta and add it to the sauce.
8. Stir to combine and serve immediately.

Conclusion

Orecchiette sausage pasta in creamy tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The orecchiette pasta is a unique and flavorful pasta that is perfect for holding the creamy tomato sauce. The sausage adds a savory flavor to the dish, and the creamy tomato sauce is rich and flavorful. This dish is sure to please everyone at the table.