One Pan Rotisserie Chicken Potato Gratin: A Comforting and Homestyle Dish
Rotisserie chicken is a convenient and versatile ingredient that can be used in a variety of dishes. One of the most popular ways to use rotisserie chicken is in a potato gratin. This classic French dish is made with layers of thinly sliced potatoes, cheese, and cream. Chicken is a hearty addition to this dish, making it a perfect meal for a cold night. With a few simple steps and ingredients, you can easily enjoy this comforting and homestyle dish.
Ingredients:
- 1 rotisserie chicken
- 3 pounds russet potatoes
- 8 tablespoons butter, divided
- 1 onion, sliced
- 2 garlic cloves, minced
- 1/2 cup flour
- 3 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions:
- Shred the rotisserie chicken by removing the skin. Debone the chicken and pull or cut the meat off the bones. Set aside.
- Peel and slice the potatoes very thinly, about 1/8-inch thick.
- In a large skillet, melt 4 tablespoons of butter over medium-low heat. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the flour to the skillet and stir to combine. Cook for 1 minute, or until the flour is browned.
- Gradually whisk the milk into the skillet, stirring constantly. Bring the mixture to a simmer and cook for 2 minutes, or until thickened.
- Remove the pan from the heat and stir in the cheddar and mozzarella cheeses. Season with salt and pepper.
- In a 9×13-inch baking dish, spread a thin layer of the cheese sauce. Top with a layer of potato slices, then a layer of shredded chicken. Repeat layers until all of the ingredients are used up, ending with a layer of cheese sauce.
- Finally, spread the remaining butter on top and sprinkle with chopped parsley.
- Bake the gratin in a preheated 375°F oven for 30-35 minutes, or until the potatoes are tender and the top is golden brown.
- Let the gratin cool for 5 minutes before serving.
Conclusion:
One pan rotisserie chicken potato gratin is an easy and delicious combination of classic comfort food. Layer of roasted potato and a creamy cheese sauce, all topped with tender pieces of rotisserie chicken. This casserole is sure to be a hit at any table and is perfect for any occasion. It is an easy and economical way to feed your family and friends.
