One Pan Prosciutto Wrapped Ricotta Chicken With Scalloped Potatoes

Prosciutto Wrapped Ricotta Chicken With Scalloped Potatoes

This One Pan Prosciutto Wrapped Ricotta Chicken with Scalloped Potatoes is a flavorful and convenient dish that’s easy to make. Simply sear the chicken breasts, then let them cook through while nestled on top of Prosciutto and Ricotta. The chicken is then paired with creamy scalloped potatoes, making for a delicious and satisfying meal.

Scalloped potatoes are sliced potatoes baked in a creamy sauce, often with melted cheese. They’re a popular side dish and can be made to taste good with just about anything. This dish combines the savory flavors of prosciutto and ricotta with the rich and creamy scalloped potatoes, making for an extra special and delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 slices prosciutto
• 1/2 cup ricotta cheese
• 1 cup thinly sliced potatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow bowl, combine flour, salt, and pepper. Dredge the chicken breasts in the flour mixture.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, or until golden brown.
4. Place the chicken breasts in a single layer in a baking dish. Top each chicken breast with a slice of prosciutto and a spoonful of ricotta cheese, spreading evenly.
5. In a medium bowl, whisk together the potatoes, heavy cream, Parmesan cheese, and parsley. Pour the mixture over the chicken breasts.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Serve immediately.

Conclusion:

This One Pan Prosciutto Wrapped Ricotta Chicken with Scalloped Potatoes is a delicious and easy-to-make meal. It’s perfect for a weeknight dinner or a special occasion. The flavors of the prosciutto, ricotta, and scalloped potatoes are incredibly rich, making this dish a hit with the entire family.