Make Ahead Creamy Mashed Potatoes Restaurant Trick
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They’re easy to make, but they can take a while to cook. If you’re short on time, you can make mashed potatoes ahead of time and store them in the refrigerator or freezer. This way, you can have them ready to go when you need them.
One of the secrets to making great mashed potatoes is to use high-quality potatoes. Russet potatoes are the best choice because they have a high starch content, which makes them creamy and fluffy. You can also use Yukon Gold or red potatoes, but they won’t be as creamy.
Ingredients:
- 3 pounds russet potatoes, peeled and cubed
- 1 cup milk
- 1/2 cup butter, melted
- 1/4 cup sour cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large pot of boiling water, cook the potatoes until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, sour cream, parsley, salt, and pepper.
- Mash the potatoes until smooth.
- Serve immediately or store in the refrigerator for up to 3 days.
- To reheat, microwave the mashed potatoes on high for 1-2 minutes, or until heated through.
Conclusion:
By using this restaurant trick, you can make creamy mashed potatoes ahead of time and have them ready to go when you need them. These mashed potatoes are perfect for busy weeknights or for special occasions. They’re also a great way to use up leftover potatoes. So next time you’re in a pinch, remember this easy recipe for creamy mashed potatoes.
