Italian Baked Chicken, Potatoes, and Cherry Tomatoes: A Flavorful One-Pan Meal
This Italian-inspired dish combines tender chicken, roasted potatoes, and juicy cherry tomatoes in a flavorful sauce made with olive oil, garlic, herbs, and spices. It’s a complete meal in one pan that’s easy to prepare and packed with Mediterranean flavors.
A Delightful Combination of Flavors
The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Italian herbs, infusing it with a zesty and aromatic flavor. The potatoes and cherry tomatoes are tossed in a similar mixture before being roasted, creating a medley of colors and textures. The sauce that forms during the baking process combines the flavors of the chicken, potatoes, tomatoes, and herbs into a delicious and savory dish.
Ingredients:
- 1 cup of all-purpose flour
- salt and fresh pepper
- 3 lbs of boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 4 cloves of minced garlic, divided
- 2 teaspoons of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1 lemon, zested and juiced
- 2 cups of chicken broth
- 1 cup of sliced cherry tomatoes
- 1 pound of small red potatoes, halved or quartered
- 1 tablespoon of fresh chopped parsley
Instructions:
Preheat oven to 400°F (200°C).
In a shallow dish, combine the flour, salt, and pepper. Coat the chicken breasts in the seasoned flour.
In a large skillet over medium heat, heat the olive oil. Brown the chicken breasts on all sides, about 3-4 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil and garlic. Cook over medium heat until fragrant, about 1 minute.
Add the basil, oregano, thyme, lemon zest, and juice. Stir to combine.
Pour the chicken broth into the skillet and bring to a simmer. Return the chicken breasts to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
Add the cherry tomatoes and potatoes to the skillet. Stir to coat in the sauce. Cover and cook for 10-15 minutes, or until the vegetables are tender.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is golden brown and the vegetables are roasted.
Sprinkle with fresh parsley before serving.
Conclusion:
This Italian Baked Chicken with Potatoes and Cherry Tomatoes is a satisfying and flavorful meal that’s perfect for a weeknight dinner. It’s easy to prepare and packed with Mediterranean flavors. Serve it with a side of crusty bread or a simple salad for a complete and satisfying meal.
