Foolproof Poached Chicken Breast With Ginger Shallot Sauce
Marinate the chicken in a mixture of ginger, shallot, garlic, soy sauce, and sesame oil.
Bring a large pot of salted water to a boil over medium-high heat, then reduce heat to a simmer.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon grated ginger
- 1 tablespoon minced shallot
- 1 tablespoon minced garlic
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 teaspoon ground black pepper
Instructions:
In a large bowl, combine the chicken breasts, ginger, shallot, garlic, soy sauce, and sesame oil. Toss to coat.
Bring a large pot of salted water to a boil over medium-high heat. Reduce heat to a simmer and add the chicken breasts. Simmer for 10-12 minutes, or until the chicken is cooked through.
Remove the chicken breasts from the pot and let them cool slightly.
While the chicken is cooling, make the sauce. In a small saucepan, combine the water, cornstarch, and black pepper. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
Serve the chicken breasts with the ginger shallot sauce.
Conclusion:
This foolproof poached chicken breast with ginger shallot sauce is a healthy and delicious dish that can be easily made at home. The chicken is tender and juicy, and the sauce is flavorful and aromatic. Serve this dish with your favorite sides, such as rice, noodles, or vegetables.
