Fish Piccata Crispy Smashed Potatoes 15 Minute Meal

Introduction

Fish Piccata Crispy Smashed Potatoes 15 Minute Meal is a quick and easy weeknight meal that is sure to please the whole family. The crispy smashed potatoes are the perfect side dish for the tender fish piccata. This dish is also a great way to get your kids to eat fish.

Ingredients

• 1 pound boneless, skinless tilapia fillets
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 1/4 cup butter
• 1/4 cup lemon juice
• 1/4 cup capers
• 1/4 cup chopped fresh parsley
• 1 pound small red potatoes, scrubbed and quartered
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season tilapia fillets with salt and pepper.
3. Dredge tilapia fillets in flour.
4. Heat olive oil and butter in a large skillet over medium heat.
5. Cook tilapia fillets in hot oil until golden brown and cooked through, about 3 minutes per side.
6. Remove tilapia fillets from skillet and set aside.
7. Add lemon juice, capers, and parsley to skillet.
8. Bring to a simmer and cook for 1 minute.
9. Pour sauce over tilapia fillets.
10. Place potatoes in a large bowl.
11. Drizzle with olive oil, salt, and pepper.
12. Toss to coat.
13. Spread potatoes in a single layer on a baking sheet.
14. Bake in preheated oven for 20 minutes, or until golden brown and crispy.
15. Serve fish piccata with crispy smashed potatoes.

Conclusion

Fish Piccata Crispy Smashed Potatoes 15 Minute Meal is a delicious and easy weeknight meal that is sure to please the whole family. The crispy smashed potatoes are the perfect side dish for the tender fish piccata. This dish is also a great way to get your kids to eat fish.