Ester Restaurant Cauliflower With Almond Sauce Easy Chef Recipe
Introduction
This Ester restaurant cauliflower with almond sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The cauliflower is roasted until tender and then tossed in a creamy almond sauce. The almond sauce is made with almond milk, olive oil, garlic, and Parmesan cheese. It is a rich and flavorful sauce that pairs perfectly with the cauliflower.
Method
The first step is to preheat the oven to 425 degrees Fahrenheit. While the oven is heating, cut the cauliflower into florets. Toss the cauliflower florets with olive oil, salt, and pepper. Spread the cauliflower florets on a baking sheet and roast them for 20-25 minutes, or until they are tender.
While the cauliflower is roasting, make the almond sauce. In a blender, combine almond milk, olive oil, garlic, Parmesan cheese, salt, and pepper. Blend the sauce until it is smooth and creamy.
Once the cauliflower is roasted, remove it from the oven and let it cool slightly. In a large bowl, combine the roasted cauliflower and the almond sauce. Toss the cauliflower and the sauce together until the cauliflower is evenly coated.
Serve the cauliflower with almond sauce immediately. This dish is best served with a side of bread or rice.
Products
- Cauliflower
- Almond milk
- Olive oil
- Garlic
- Parmesan cheese
- Salt
- Pepper
Conclusion
This Ester restaurant cauliflower with almond sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The cauliflower is roasted until tender and then tossed in a creamy almond sauce. The almond sauce is made with almond milk, olive oil, garlic, and Parmesan cheese. It is a rich and flavorful sauce that pairs perfectly with the cauliflower.
