Creamy Parmesan Garlic Broccoli Casserole Gratin Bake: A Mouthwatering Side Dish
If you’re looking for a side dish that is both delicious and easy to make, look no further than this Creamy Parmesan Garlic Broccoli Casserole Gratin Bake. This dish is made with fresh broccoli, garlic, and parmesan cheese, all smothered in a creamy sauce. It’s the perfect side dish for any occasion, from a weeknight dinner to a holiday feast.
This Creamy Parmesan Garlic Broccoli Casserole Gratin Bake is a cheesy, gooey, and flavorful dish that is sure to be a hit with everyone who tries it. The combination of broccoli, garlic, and parmesan cheese is simply irresistible, and the creamy sauce makes it even more delicious.
Ingredients:
- 1 head of broccoli, cut into florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 3 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large skillet, heat olive oil over medium heat. Add broccoli and garlic and cook until broccoli is tender, about 5 minutes.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until sauce thickens, about 5 minutes.
- Stir in Parmesan cheese, salt, and pepper. Add broccoli mixture and stir to combine.
- Pour broccoli mixture into a greased 9×13 inch baking dish. Top with mozzarella cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Conclusion:
This Creamy Parmesan Garlic Broccoli Casserole Gratin Bake is the perfect side dish for any occasion. It’s easy to make, and it’s always a hit with everyone who tries it. So next time you’re looking for a delicious and easy side dish, give this recipe a try. You won’t be disappointed!
