Coronavirus Food Safety: How To Sanitise Food
As the coronavirus pandemic continues to spread, it is essential to take precautions to ensure the safety of your food. By following a few simple steps, you can help to reduce the risk of contamination and keep yourself and your family healthy.
What You Will Need
- Hot water
- Dish soap
- Bleach
- Rubbing alcohol
- Food-safe sanitizer
- Clean towels
- Gloves
How to Sanitize Food
- Wash your hands thoroughly. Before you touch any food, make sure to wash your hands with soap and hot water for at least 20 seconds.
- Clean and sanitize all food surfaces. Use a clean, damp cloth to wipe down all surfaces that come into contact with food. Then, sanitize the surfaces with a food-safe sanitizer.
- Properly wash and store fruits and vegetables. Before eating fruits and vegetables, wash them thoroughly with running water. If you are not going to eat them right away, store them in a covered container in the refrigerator.
- Cook food to the proper temperature. Make sure to cook food to the proper temperature to kill any bacteria or viruses. Use a food thermometer to ensure that the food has reached the appropriate temperature.
- Avoid eating raw or undercooked food. Eating raw or undercooked food can increase your risk of exposure to bacteria and viruses. Cook all meat, poultry, eggs, and seafood to the proper temperature to ensure safety.
- Clean and sanitize kitchen equipment. After you have finished preparing food, clean and sanitize all kitchen equipment, including pots, pans, and utensils. Use a hot water and soap solution to clean the equipment, then sanitize it with a food-safe sanitizer.
Conclusion
By following these simple steps, you can help to reduce the risk of contamination and keep yourself and your family healthy.
