Coconut Shrimp Prawns With Spicy Thai Mango Sauce
Introduce the dish and provide some background information.
Coconut shrimp prawns with spicy Thai mango sauce are a delicious and easy-to-make dish that is perfect for a party or a weeknight dinner. The shrimp are coated in a crispy coconut breading and then fried until golden brown. They are served with a spicy Thai mango sauce that is made with fresh mangoes, chili peppers, and lime juice. This dish is sure to be a hit with everyone who tries it.
Give a more in-depth description of the flavors and textures of the dish.
The coconut shrimp prawns are crispy on the outside and tender on the inside. The coconut breading adds a delicious sweetness to the shrimp, while the spicy Thai mango sauce provides a perfect balance of heat and sourness. The combination of flavors and textures in this dish is sure to tantalize your taste buds.
Ingredients:
- 8 coconut shrimp prawns
- 1 egg
- 1/3 cup of panko breadcrumbs
- 1/3 cup of grated coconut
- 1/4 cup of flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 6 tablespoons of vegetable oil
- Spicy Thai mango sauce
- Lime wedges for garnish
Instructions:
- In a bowl, beat the egg.
- In a separate bowl, combine the panko breadcrumbs, grated coconut, flour, salt, and pepper.
- Dip the shrimp prawns into the egg, then roll them in the breadcrumb mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the shrimp prawns for 3-4 minutes per side, or until golden brown.
- Serve the shrimp prawns with the spicy Thai mango sauce and lime wedges.
Conclusion:
Coconut shrimp prawns with spicy Thai mango sauce is a delightful dish that is perfect for any occasion. The crispy shrimp prawns are coated in a sweet coconut breading and served with a tangy mango sauce. This dish is sure to be a hit with everyone who tries it.
