Chinese Steamed Fish with Ginger Shallot Sauce: A Simple and Tasty Dish
Chinese steamed fish with ginger-shallot sauce is a classic dish that is popular throughout China. The fish is steamed until tender and flaky, and the sauce is made with ginger, shallots, soy sauce, and rice vinegar. This dish is simple to make and can be ready in under 30 minutes. It is a healthy and delicious option for a weeknight meal.
Ingredients:
- 1 pound whole fish, such as bass, cod, or tilapia
- 1 inch piece of ginger, thinly sliced
- 1/2 cup shallots, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 1/4 cup chopped cilantro
Instructions:
Place the fish in a steamer basket and steam for 8-10 minutes, or until cooked through.
While the fish is cooking, make the sauce. Combine the ginger, shallots, soy sauce, rice vinegar, sesame oil, sugar, and white pepper in a small bowl. Stir until well combined.
Once the fish is cooked, transfer it to a serving platter. Pour the sauce over the fish and garnish with cilantro. Serve immediately.
Conclusion
Chinese steamed fish with ginger-shallot sauce is a delicious and healthy dish that can be easily made at home. This dish is a great way to enjoy the delicate flavor of fish and the bright, citrusy flavor of the sauce. It is a perfect meal for a weeknight dinner or a special occasion.
Products:
- Whole Fish: Look for a fish that is firm to the touch and has clear eyes.
- Ginger: Fresh ginger root is best. Look for a piece that is plump and has no signs of sprouting.
- Shallots: Shallots are a type of onion that has a mild, sweet flavor.
- Soy Sauce: Use a light soy sauce for this dish.
- Rice Vinegar: Rice vinegar is a type of vinegar that is made from fermented rice. It has a mild, slightly sweet flavor.
- Sesame Oil: Sesame oil is a type of oil that is made from toasted sesame seeds. It has a nutty, roasted flavor.
- Sugar: Use granulated sugar for this dish.
- Ground White Pepper: Ground white pepper is a type of pepper that has been ground into a fine powder. It has a milder flavor than black pepper.
- Cilantro: Cilantro is a type of herb that has a fresh, citrusy flavor.
