Chicken Green Vegetable Pilaf One Pot Dinner

Green Vegetable Pilaf One Pot Meal

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This Green Vegetable Pilaf One Pot Meal is a quick and easy weeknight meal that’s packed with flavor and nutrition. It’s made with brown rice, a variety of green vegetables, and a flavorful broth, and it’s all cooked in one pot for easy clean-up.

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Ingredients:

• 1 cup brown rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen or fresh green beans
• 1 cup frozen or fresh broccoli florets
• 1 cup frozen or fresh carrots, chopped
• 1/2 cup frozen or fresh corn kernels
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
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2. Add the vegetable broth, brown rice, green beans, broccoli, carrots, corn, and parsley to the pot. Season with salt and pepper to taste.

3. Heat the mixture to a rapid simmer. Cover, reduce the temperature to low, and simmer for 45 minutes.
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4. Once the rice is tender, remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and serve immediately.

Conclusion:

This Green Vegetable Pilaf One Pot Meal is a healthy and delicious meal that’s easy to make and clean up. It’s a great way to get your daily dose of fruits and vegetables, and it’s sure to be a hit with the whole family.

Try this recipe today and enjoy a delicious and healthy meal that’s ready in just 45 minutes!