Caramelized Pears And Blue Cheese Gorgonzola Tarts
Introduction
Caramelized Pears And Blue Cheese Gorgonzola Tarts are a delectable combination of sweet and savory flavors that come together in a perfect harmony. The caramelized pears provide a sweet and juicy filling, while the blue cheese Gorgonzola adds a salty and tangy kick. These tarts are perfect for a party or potluck, and they’re sure to be a hit with your guests.
Why You’ll Love These Tarts
- They’re easy to make, with just a few simple steps.
- They’re made with fresh, wholesome ingredients.
- They’re a delicious combination of sweet and savory flavors.
- They’re perfect for a party or potluck.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup ice water
- 3 ripe pears, peeled, cored, and sliced
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 cup chopped walnuts
- 1/4 cup crumbled blue cheese Gorgonzola
- 1 egg yolk
- 1 tablespoon heavy cream
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and salt. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, until the dough just comes together. Do not overwork the dough.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to the prepared baking sheet.
- In a large skillet, melt the butter over medium heat. Add the pears, sugar, and walnuts. Cook, stirring occasionally, until the pears are softened and caramelized, about 15 minutes.
- Spread the caramelized pears over the dough. Top with the crumbled blue cheese Gorgonzola.
- In a small bowl, whisk together the egg yolk and heavy cream. Brush the egg wash over the edges of the dough.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for at least 15 minutes before slicing and serving.
Conclusion
Caramelized Pears And Blue Cheese Gorgonzola Tarts are a delicious and easy-to-make treat that are perfect for any occasion. They’re sure to be a hit with your friends and family.
