Brown Sugar Garlic Butter Roast Pork

Brown Sugar Garlic Butter Roast Pork: A Sweet and Savory Treat

Brown Sugar Garlic Butter Roast Pork is a mouthwatering dish that combines the sweet and savory flavors of brown sugar, garlic, and butter with the tender and juicy texture of pork. It is a perfect meal for special occasions or a cozy family dinner. The aroma of roasted pork filled with garlicky goodness and a hint of sweetness will surely tantalize your taste buds and leave you craving for more.

Preparing Brown Sugar Garlic Butter Roast Pork

To make this delectable dish, you will need the following ingredients:

• 1 pork shoulder roast (4-5 pounds)
• 1/2 cup brown sugar
• 1/4 cup garlic powder
• 1/4 cup butter, softened
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water

Cooking Brown Sugar Garlic Butter Roast Pork

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a small bowl, combine the brown sugar, garlic powder, melted butter, paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder roast.
4. Place the pork roast in a roasting pan and add the water.
5. Cover the roasting pan with foil and roast in the preheated oven for 3-4 hours, or until the pork is tender and cooked through.
6. Remove the foil and continue roasting for an additional 30 minutes, or until the pork is golden brown and caramelized.
7. Let the pork rest for 10-15 minutes before slicing and serving.

Conclusion:

Brown Sugar Garlic Butter Roast Pork is a simple yet spectacular dish that is sure to impress your family and friends. The combination of sweet and savory flavors, along with the tender and juicy pork, makes this dish irresistible. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad, and enjoy a delightful meal that will leave everyone asking for seconds.