Bacon Mushroom Egg Puff Pastry Tart With Gruyere Cheese

Bacon Mushroom Egg Puff Pastry Tart With Gruyere Cheese is a delicious and easy-to-make savory tart that is perfect for breakfast, lunch, or dinner. With its crispy puff pastry crust, savory bacon and mushrooms, and rich Gruyere cheese, this tart is sure to be a hit with everyone at the table.

This versatile dish can be served hot or cold, making it a great option for busy weeknights or weekend brunches. It is also easy to customize with your favorite ingredients, such as different types of cheese, vegetables, or meats. Best of all, it can be made in advance and reheated when you are ready to serve, making it a great option for busy families.

Ingredients:

• 1 box puff pastry, thawed
• 1/2 cup cooked bacon, crumbled
• 1/2 cup chopped mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup Gruyere cheese, shredded
• 1/2 cup Parmesan cheese, shredded
• 1/4 cup milk
• 2 eggs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unfold puff pastry sheet on a lightly floured surface. Roll out to a 12-inch circle.
3. Transfer pastry to a 9-inch tart pan with removable bottom. Trim edges.
4. In a large bowl, combine bacon, mushrooms, onion, garlic, Gruyere cheese, Parmesan cheese, milk, eggs, salt, and pepper. Pour mixture into pastry shell.
5. Bake in preheated oven for 30-35 minutes, or until crust is golden brown and filling is set.
6. Let cool for 10 minutes before serving.

Conclusion:

Bacon Mushroom Egg Puff Pastry Tart With Gruyere Cheese is a delicious and impressive dish that is perfect for any occasion. With its crispy puff pastry crust, savory bacon and mushrooms, and rich Gruyere cheese, this tart is sure to be a hit with everyone at the table. So next time you are looking for a quick and easy meal that is sure to impress, give Bacon Mushroom Egg Puff Pastry Tart With Gruyere Cheese a try.