As I am apparently now the Queen of the Fakeaway, I thought it about time I gave you a new Fakeaway recipe!
I really enjoy the deliciousness and ease of making a chicken kebab in the slow cooker. Of course, you don't have to use the slow cooker and can cook this in the oven instead, but that takes more effort.
The peri peri flavour, made famous by Nandos, is super popular and I thought it would be a lovely new flavour to serve as a kebab.
You can adjust the spices to your like, whether you like it spicy or a little more mild. You could even try my lemon and herb flavour instead!
I served this with loads of salad and some mixed grains, with the chicken itself being served in a wholemeal pitta.
I drizzled it with a garlic yogurt, to balance the spice.
You may also love my Nandos Pasta Recipe!
Pin this recipe here:
Related Recipes
Peri Peri Chicken Kebab Recipe
Extra Easy Syn Value: Syn Free
Healthy Extras: None (add on if using a pitta to serve)
Note: To cook in the oven, stand upright and cook for 1.5 hours on a low heat. Check food is fully cooked before serving.
(Calories below are for chicken only)
Healthy Extras: None (add on if using a pitta to serve)
Note: To cook in the oven, stand upright and cook for 1.5 hours on a low heat. Check food is fully cooked before serving.
(Calories below are for chicken only)
