A long time ago I discovered the deliciousness of Kofta kebabs, and how simple they are to make at home.
In the simplest form, koftas consist of balls of minced or ground meat usually beef or lamb mixed with spices or onions.
They are perfect for BBQs, as well as grilling and cooking in the oven. You also get the freedom of having as many or as few toppings as you would like.
I served them with flatbreads, mint yoghurt, rice and loads of salad.
*Scroll down for the full recipe & instructions*
To make the mint yoghurt dressing all I did was mix a couple of tablespoons of fat-free natural yoghurt with a pinch of sea salt and dried mint.
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You could serve them in shop-bought flatbreads or pitta bread, or you can make your own.
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Lamb Kofta Kebabs Recipe
