A delicious slimming world friendly pork mince recipe that's perfect for calorie counting or low-calorie meals.
This is a delicious recipe I created with some 5% fat pork mince I had in the freezer, that's really simple to prepare and very delicious.
Scroll down for the full recipe and instructions.
As I write this, the UK has just been told to not leave our houses except for essential travel. Everyone except key works has to work from home, and things are really getting a little scary.
I hope that one day in the future when I look back at this recipe, I will read that first sentence and remember it as though this was a bad dream.
One good thing that has come out of the whole nation having to spend more time at home is that we have more time to channel our creative energies.
I did an Insagram live video the other evening while I was cooking my dinner, and some of you came along to watch. This is the dish that I cooked, so I wanted to share the recipe that I kind of threw together as I went along.
Due to shortages in food at the moment, I didn't have as much fresh veg as I would have liked for this.
'Dirty Rice' is a traditional Cajun and Creole dish made from white rice which gets a "dirty" colour from being cooked with the flavours and meat.
I used microwave rice when I made this on my Instagram live, but the recipe below is using the proper method of cooking it all together. Make life easier with the microwave rice and just add it at the very end, and cut out the stock.
You could also replace the pork for beef mince, or cut it out to make this dish vegetarian.
Fancy some more recipes?
Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:
Slimming World Friendly Dinner Recipes
Slimming World Friendly Breakfast
Slimming World Friendly Lunch Recipes
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Pork Cajun Dirty Rice Recipe
Extra Easy Syn Value: Syn Free
Healthy Extras: None
Healthy Extras: None
![](https://www.verywellfit.com/thmb/F28ATEvPLvoFJet95fGMaJGxyMs=/1000x0/Nutrition-Label-Embed-871814067-7240c0bb37304b66870546117fd985d3.png)
All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
You will need:
200g Rice long grain rice, cooked and drained
500g 5% fat pork mince
1 Red Pepper sliced
1 Red Onion diced
2 Spring Onion, Finely chopped
1 Tin sweetcorn, drained
2 tsp smoked paprika
1 tbsp Cajun Seasoning
1 tsp minced garlic
1 Chicken Stock Cube, dissolved in 125ml water.
2 Tbsp Worcestershire Sauce
1 tsp balsamic vinegar
low-calorie cooking spray
500g 5% fat pork mince
1 Red Pepper sliced
1 Red Onion diced
2 Spring Onion, Finely chopped
1 Tin sweetcorn, drained
2 tsp smoked paprika
1 tbsp Cajun Seasoning
1 tsp minced garlic
1 Chicken Stock Cube, dissolved in 125ml water.
2 Tbsp Worcestershire Sauce
1 tsp balsamic vinegar
low-calorie cooking spray
Method:
Spray a large frying pan with low-calorie cooking spray, then fry the onions and pork mince and cook until browned.
Add the smoked paprika, garlic, and Worcestershire Sauce, Cajun seasoning and Balsamic. Stir and allow to cook for another minute.
Add the peppers, spring onion and sweetcorn and stock. Cook for a further two minutes.
Stir in the cooked rice, mixing well to ensure it is fully coated in the flavours. Leave to simmer for 2 mins until the rice has soaked up the stock and flavours.
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What do you think of this recipe? Let me know in the comments below!
Notes
I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself.
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