Crustless Turkey Broccoli Cheddar Quiche is a great way to use up leftover turkey right after the holidays, especially the next morning!
This makes a hearty delicious quiche using turkey, fresh broccoli, cheddar cheese and eggs. Plus it's super duper easy to throw together!
Substitute the broccoli with other veggies such as sweet bell peppers, mushrooms, or spinach for added variety!
Beat the eggs with unsweetened cashew milk, salt and pepper and pour it over the turkey, broccoli, and cheese. You can also use unsweetened almond milk, but I prefer cashew milk because it is slightly thicker and creamier than almond milk.
Pop it in the oven and bake for 40 to 45 min or until done.
Make this recipe year round! It is full of wholesome ingredients and packed with lots of protein and it is a great for a quick breakfast, brunch or dinner meal!
Crustless Turkey Cheddar Quiche
Ingredients:
7 ounces turkey, cooked and cubed (1 Leanest)
⅔ cup reduced fat cheddar cheese (⅔ Lean)
1 tbsp butter (2 Healthy Fats)
¼ cup onion (4 Condiments)
1 tsp minced garlic (1 Condiment)
1 tbsp butter (2 Healthy Fats)
¼ cup onion (4 Condiments)
1 tsp minced garlic (1 Condiment)
1 ½ cups fresh broccoli florets cooked, chopped finely (3 Greens)
4 eggs (1 ⅓ Lean)
½ cup unsweetened cashew milk (½ Condiment)
¼ tsp salt (1 Condiment)
¼ tsp pepper (½ Condiment)
Directions:
Preheat 375 degrees. Melt butter in a medium skillet over medium high heat. Cook onion and garlic until onions are translucent. Layer turkey, cheese and broccoli in a 9 inch pie dish. In medium bowl, beat eggs, cashew milk, salt, and pepper with a fork. Pour over turkey, cheese, and broccoli. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Makes 3 servings
Each serving provides
1 Lean, 1 Green, 2 ⅓ Condiments, and ⅔ Healthy Fat (for turkey)
