Chocolate Chocolate Chip Cookies! Yes please! I love how these cookies are perfect for those "on the go" days and don't use any additional Condiments. I purposely didn't add any extra ingredients such as egg whites, baking powder or sweetener so that I could keep this fueling hack simple without additional carbs. The drizzle of powdered peanut butter is totally optional, but makes these cookies even yummier! Enjoy!
Chocolate Chocolate Chip Cookies
Ingredients:
1 Brownie Soft Bake (1 Fueling)
1 Chocolate Chip Soft Bake (1 Fueling)
4 tbsp water
Optional: 2 tbsp Powdered Peanut Butter (1 Optional Snack)
Additional water for Powdered Peanut Butter
Directions:
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper.
Combine ingredients in a small bowl.
Place batter on parchment paper and form two cookies,
using wet hands to flatten the cookies since the batter will be sticky.
Bake for about 14 to 15 min or until done.
Combine powdered peanut butter with 1 to 1 1/2 tbsp of water. Drizzle powdered peanut butter mixture over cooled cookies.
Makes 2 Servings
Per Serving:
1 Fueling and 1/2 Optional Snack
