If you haven't tried this pizza yet, you are missing out! Make this Buffalo Chicken Pizza at your next get-together! It is sure to be a crowd-pleaser! These pre-made crusts are delicious! Low carb, high protein, clean ingredients, gluten-free, no fillers or additives... what's not to love? Link to order the crusts below! Check out their current specials!
The entire crust count as 1/2 a Lean and 3 Greens on the 5 and 1 Optavia or Medifast plan! Check them out and start enjoying a healthier pizza!
1/4 Cup reduced fat mozzarella cheese (1/4 Lean)
1.5 ounces skinless grilled chicken breast (1/4 Lean)
1 Tablespoon reduced fat cream cheese (1 Condiments)
3 Tablespoon Frank’s hot sauce, divided (1 1/2 Condiments)
1 Tablespoon reduced fat blue cheese or feta crumbles (1/2 Condiment)Garnish: Green onions, sliced
Directions:
Preheat oven to 400 degrees. Bake crust for 10 minutes.
Let cool for 10 minutes.
Combine chicken and 1 tbsp of Frank's hot sauce in a small bowl. Stir until combined. Set aside.
Mix cream cheese with remaining 2 tbsp of hot sauce until smooth.
Spread over cooled crust.
Add chicken and mozzarella cheese. Sprinkle blue cheese crumbles on top.
Bake for 5 minutes or until cheese has melted.
Garnish with sliced green onions, if desired.
1 Serving with
Directions:
Preheat oven to 400 degrees. Bake crust for 10 minutes.
Let cool for 10 minutes.
Combine chicken and 1 tbsp of Frank's hot sauce in a small bowl. Stir until combined. Set aside.
Mix cream cheese with remaining 2 tbsp of hot sauce until smooth.
Spread over cooled crust.
Add chicken and mozzarella cheese. Sprinkle blue cheese crumbles on top.
Bake for 5 minutes or until cheese has melted.
Garnish with sliced green onions, if desired.
1 Serving with
1 Lean, 3 Greens, and 3 Condiments per serving
* The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.
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* The recipe calculations are based on the Cali'Lite crusts and not the traditional cauliflower crusts.
Click Here to Print
